For the love of chocolate – gluten-free, low carb brownies

I may not be able to sip hot chocolate at the chocolateria in San Miguel de Allende today but I can satisfy my chocolate cravings with this fabulous low-carb, gluten free brownie recipe courtesy of Bob and Kathy in Cuernavaca. Careful, they are addictive!

img_6330-qprLow Carb Brownies

Preheat oven to 350 degrees

  • 1 cup (2 sticks) butter
  • 1 1/2 cups cocoa
  • 5-6 eggs
  • 1/2 cup almond meal
  • 1/2 c flax meal
  • 1/2 cup stevia or 1 cup sugar
  • 1/2 – 1 cup chopped nuts
  • In a small bowl, mix meals, sugar, nuts, and set aside
  • Melt butter in a sauce pan
  • Add cocoa and stir until smooth, Turn off heat.
  • Add eggs to cocoa mixture, one at a time and stir
  • Add dry ingredients and stir until mixed

Spread evenly in a greased 9×13″ pan; Bake  for 20-25 minutes (Do not over bake)

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